Cooking noodles and cheese with no milk mac#
When there are leftovers, cut into bite-sized cubes, dip in an egg wash, coat with more panko and make mac and cheese bites in the deep fryer. Sure, six cups of cheese in a pan of macaroni tastes awesome but I can't justify those calories and I don't feel that the taste is compromised all that much with my lighter version. I lighten it up even more by using unsweetened, plain almond milk. Stir regularly to make sure the noodles don't stuck together. Cook lasagna noodles as directed on the box until al dente. Season with salt and pepper to taste and toss. In a large saute pan, melt butter over medium hight heat. Cook until al dente, 5-7 minutes (until it still has a little bite to it-not too soft). Mix from time to time and add stock as needed. Bring 4 quarts of water to a boil in a large saucepan. So many mac and cheese call for ridiculous amounts of cheese while this one "only" calls for two cups. Stir and let cook for two hours with the pot parcially uncovered. It’s my Thanksgiving day addition and everyone loves it.
This is best recipe! I actually mix cheese to the noodles in the pan before I add the sauce and use double the amount of cheese. Easy, not too cheesy and delicious with the garlic toasted panko topping.
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